Garlic Potatoes
Ingredients
- 1 pound(s) medium russet potatoes, peeled and sliced into 1/4-inch-thick half-moons
- 4 tablespoon(s) unsalted butter, melted, for potatoes
- Salt
- Freshly ground pepper
- 1 tablespoon(s) unsalted butter
- 3 clove(s) garlic, chopped
- 3 tablespoon(s) chopped fresh parsley leaves
- 1 ounce(s) pecorino cheese, grated (about 1/4 cup)
Instructions
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