Grilled Balsamic and Garlic Flank Steak

Grilled Balsamic and Garlic Flank Steak

Grilled Balsamic and Garlic Flank Steak

By Food & Wine
40 minutes

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Details
  • Servings:   6
  • Calories:   360
  • Protein:   41g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   0g
  • Saturated:   8g
  • Fat Total:   21g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons extra-virgin olive oil
  • 1 large garlic clove
  • 1/2 teaspoon thyme leaves
  • 1 (2 1/2-pound) flank steak
  • Kosher salt
  • Freshly ground black pepper
Instructions

Grilled Balsamic and Garlic Flank Steak serves 6 original recipe by Food & Wine.

View original preparation instructions

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