Marinated Grilled Chicken with Garlic Mayonnaise
Ingredients
- A 3–3½-pound chicken, split in half
- ¾ cup dry white wine
- ¾ cup extra virgin olive oil
- 2 bay leaves, crumbled
- 4½ teaspoons thyme leaves or ¾ teaspoon dried
- 3 cloves garlic, mashed to a paste
- ½ teaspoon ground cumin, preferably freshly ground in a mortar or spice mill
- Salt
- Freshly ground pepper
- Garlic Mayonnaise
Organization Tags
Tags easily organize your Recipe Library
Comments