Green Garlic Ramp and Spring Onion confit
Ingredients
- 4 ounces pearl onions, peeled
- 1/4 cup extra virgin olive oil
- 1 bunch green garlic, about 4 oz, green tops removed, outer skin removed if tough, white parts chopped into 1" segments
- 1 bunch ramps, about 2 oz, green tops removed, white and purple parts chopped into 1" segments
- 4 scallions (that's how many I plucked from my garden; you could use more), roots removed, the rest chopped
- 1/4 teaspoon salt
- 1/8 teaspoon sugar
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