Lemongrass and Garlic Shrimp
Ingredients
- ¼ cup sugar
- 3 tablespoons canola oil
- 2 tablespoons fish sauce
- 1 fresh lemongrass stalk, trimmed and coarsely chopped
- 1 large garlic clove, grated
- 36 jumbo Tiger shrimp, peeled and deveined (about 2 pounds)
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