Slow Cooked Pork Belly with Garlic and Chili Glaze

Slow-Cooked Pork Belly with Garlic and Chili Glaze

Slow-Cooked Pork Belly with Garlic and Chili Glaze

By Honest Cooking
Serves 16

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Details
  • Servings:   14
  • Calories:   403
  • Protein:   9g
  •  
  • Fiber:   1g
  • Sugar:   3g
  • Carb Total:   4g
  •  
  • Trans Fat:   0g
  • Saturated:   15g
  • Fat Total:   39g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1kg pork belly sliced, chopped in half (each piece being approx. the length of your index finger)
  • 1litre hot chicken/veg stock
  • 1 thumb sized piece of ginger, peeled and finely chopped
  • 3 cloves garlic, peeled and chopped in half
  • 1 tbsp. rice wine
  • 1 tbsp. caster sugar
Instructions

Slow-Cooked Pork Belly with Garlic and Chili Glaze serves 14 original recipe by Honest Cooking.

View original preparation instructions

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