Corn Chowder with Bacon Cheddar
Ingredients
- 6 slices of bacon
- 1 1/2 quart chicken broth
- 10 baby yellow potatoes, quartered
- 5 sprigs fresh thyme, plus more for garnish
- Two 10 ounce bags of frozen corn
- 1 1/2 cup extra sharp Cheddar cheese, grated
- Salt and pepper, to taste
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