Harissa BBQ Pulled Jackfruit

Ingredients

• 4 radishes, thinly sliced
• 1/2 cup apple cider vinegar
• Good pinch flaky sea salt
• 1/4 cup tomato ketchup
• 2 tablespoons apple cider vinegar
• 1 tablespoon olive oil
• 1 teaspoon ground cumin
• 1 teaspoon garlic powder
• 1 teaspoon smoked harissa paste
• Pinch flaky sea salt
• Pinch freshly ground black pepper
• 1 tablespoon olive oil
• One 14-ounce can jackfruit chunks, drained
• 2 flatbreads, warmed
• Handful mixed salad leaves
• 2 tablespoons store-bought crispy onions
• 50 grams (about 2 ounces) vegan feta

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