Beet and Carrot Blinis
Ingredients
- 1 large carrot, peeled
- 1 tablespoon mirin
- 1 tablespoon brown rice vinegar
- 1 teaspoon sesame oil
- 1/2 teaspoon agave
- Flaky sea salt
- 1/3 cup buckwheat flour
- 1 tablespoon all-purpose flour
- 1 tablespoon beetroot powder
- 1 teaspoon baking powder
- Flaky sea salt
- 1/2 cup unsweetened plant-based milk, plus more as needed
- 1 tablespoon extra-virgin olive oil, plus a little more for frying
- 5 ounces vegan cream cheese with chives
- Micro herbs
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