French Rouille Sauce

French Rouille Sauce

French Rouille Sauce

By thespruceeats.com
16 minutes

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Details
  • Servings:   6
  • Calories:   211
  • Protein:   3g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   20g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 1 tablespoon water
  • 1 tablespoon white wine vinegar
  • Pinch of saffron
  • 2 to 3 slices white bread (crusts removed)
  • 3 to 4 cloves of garlic (finely chopped)
  • 2 egg yolks
  • 1/4 teaspoon chili powder
  • 1/2 cup olive oil
  • Salt to taste
Instructions

French Rouille Sauce serves 6 original recipe by thespruceeats.com.

View original preparation instructions

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