Abuelas Picadillo
Ingredients
- 2 pounds lean ground beef
- 0.25 cup olive oil
- 0.5 onion, chopped
- 0.5 green bell pepper, chopped
- 2 tablespoons minced garlic
- 2 (8 ounce) cans tomato sauce
- 2 cups water
- 0.5 cup red cooking wine
- 3 tablespoons hot sauce (such as Louisiana®)
- 1 (1.41 ounce) package sazon seasoning (such as Badia® Tropical®)
- 1 tablespoon chopped fresh parsley
- 0.5 teaspoon garlic powder
- 0.5 teaspoon onion powder
- 0.5 teaspoon ground cumin
- 0.5 teaspoon ground black pepper
- 0.25 teaspoon ground bay leaf
- 3 ounces Spanish-style olives
- 1 small butternut squash, peeled and cut into cubes
- 1 teaspoon salt, or to taste
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