Egg Asparagus and Ricotta Pizza

Egg, Asparagus, and Ricotta Pizza

Egg, Asparagus, and Ricotta Pizza


Serves 2

Details
  • Servings:   2
  • Calories:   571
  • Protein:   22g
  •  
  • Fiber:   4g
  • Sugar:   7g
  • Carb Total:   63g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   25g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • One 9-ounce ball frozen pizza dough, thawed
  • 2 Tablespoons olive oil, plus more for the cookie sheet
  • Salt and pepper, to taste
  • 3-4 stalks asparagus, stemmed
  • 4 Tablespoons ricotta
  • 1 egg
  • 2 Tablespoons grated Parmesan
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