Ingredients
- 1 bag Marina Del Rey’s Wild Caught Argentina Shrimp, peeled and deveined (340 g)
- 100 grams rice vermicelli noodles
- 2 tbsp olive oil
- salt and pepper
- 2 cups baby spinach
- 1 carrot, thinly cut
- 1/4 red cabbage, thinly sliced
- 1/2 cup mirin
- 3 tbsp honey
- 3-4 tbsp soy sauce
- Optional
- 1/2 cup peanuts, topping
- basil
- 1/3 cup peanut butter
- 2 tbsp soy sauce
- 1 tbsp hot water
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