Spring Roll in a Bowl

Spring Roll in a Bowl

Spring Roll in a Bowl


Serves 3

Details
  • Servings:   3
  • Calories:   771
  • Protein:   42g
  •  
  • Fiber:   6g
  • Sugar:   23g
  • Carb Total:   56g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   38g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • south east asian
Ingredients
  • 1 bag Marina Del Rey’s Wild Caught Argentina Shrimp, peeled and deveined (340 g)
  • 100 grams rice vermicelli noodles
  • 2 tbsp olive oil
  • salt and pepper
  • 2 cups baby spinach
  • 1 carrot, thinly cut
  • 1/4 red cabbage, thinly sliced
  • 1/2 cup mirin
  • 3 tbsp honey
  • 3-4 tbsp soy sauce
  • Optional
  • 1/2 cup peanuts, topping
  • basil
  • 1/3 cup peanut butter
  • 2 tbsp soy sauce
  • 1 tbsp hot water
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