Octopus Luau
Ingredients
- 4 tablespoons grapeseed oil
- 1/4 cup (4 tablespoons) butter, cut into cubes
- 1 large sweet onion (such as Vidalia), minced
- 1 pound luau leaves (leaves from the taro root plant), rinsed
- 1 cup chicken stock
- 3 to 4 pound octopus, de-beaked
- 1 cup coconut milk
- 1 tablespoon sugar
- 2 tablespoons cornstarch
- Salt and freshly ground black pepper
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