Quinoa Caprese Casserole

Name: Quinoa Caprese Casserole
Ingredients: Nonstick cooking spray; 2 Cups water; 1 Cup quinoa, rinsed and drained; ½ Teaspoon salt; 1½ Cup marinara sauce; 2 Tablespoons tomato paste; ⅔ Cup finely shredded Parmigiano-Reggiano; ⅓ Cup whipping cream; ½ Teaspoon crushed red pepper; ¼ Teaspoon black pepper; 1½ Cup grape or cherry tomatoes, halved; 1 Cup shredded part-skim mozzarella cheese (4 ounces); ¾ Cup shredded fresh basil; 6 Ounces fresh mozzarella, cut into ½-inch cubes; Crusty Italian bread (optional)