Miso Carbonara Udon
Ingredients
- 1/2 cup freshly grated Parmesan plus more for topping
- 1/4 cup heavy cream
- 3 egg yolks
- 2 tablespoons white miso
- Freshly ground black pepper
- 2 bricks (8.8 ounces, 250 g each) frozen udon
- 1 tablespoon olive oil
- 4 slices bacon cut crosswise into 1/4 inch strips
- 1 garlic clove
- 2 tablespoons sake optional
- 1 green onion thinly sliced
Organization Tags
Tags easily organize your Recipe Library
Comments