Miso Carbonara with Broccoli Rabe and Red Pepper Flakes
Ingredients
- 1/4 teaspoon kosher salt, plus more for pasta water
- 1 pound spaghetti
- 1 pound broccoli rabe, trimmed and cut into 2-inch pieces
- 1/2 pound bacon (about 7 slices), cut crosswise into 1/4-inch-thick strips
- 4 garlic cloves, smashed and peeled
- 1/4 teaspoon red-pepper flakes
- 2 large eggs, plus 1 large egg yolk
- 2 1/2 tablespoons white or yellow miso paste
- 1 teaspoon coarsely ground black pepper, plus more for serving
- 1 1/4 cups finely grated Parmigiano-Reggiano (about 1/4 pound), plus more for serving
Instructions
Miso Carbonara with Broccoli Rabe and Red-Pepper Flakes serves 4 original recipe by Epicurious.
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