Lemon Souffle Pudding

Lemon Souffle Pudding

Lemon Souffle Pudding

By Joy the Baker
Serves 12

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Details
  • Servings:   10
  • Calories:   305
  • Protein:   11g
  •  
  • Fiber:   1g
  • Sugar:   33g
  • Carb Total:   38g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   13g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • british
Comments
Ingredients
  • 1 cup (200 grams) granulated white sugar, divided
  • 3 tbsp (40 grams) unsalted butter, room temperature
  • 3 large eggs, separated
  • 1 tsp pure vanilla extract
  • 2 tbsp (4 grams) lemon zest
  • 1/3 cup (50 grams) all purpose flour
  • 1/4 tsp salt
  • 1/3 cup (80 ml) fresh lemon juice
  • 1 cup (2400 ml) whole milk
  • 1/8 cup cream of tartar
Instructions

Lemon Souffle Pudding serves 10 original recipe by Joy the Baker.

View original preparation instructions

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