Lemon Souffle

Lemon Souffle

Lemon Souffle

By Food Network
40 minutes

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Details
  • Servings:   6
  • Calories:   232
  • Protein:   8g
  •  
  • Fiber:   1g
  • Sugar:   28g
  • Carb Total:   32g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   10g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • french
Comments
Ingredients
  • 3/4 cup sugar
  • 1 tablespoon butter (melted)
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon salt
  • 1 cup milk
  • 6 eggs, separated
  • 2 lemons, zested then juiced
  • Butter or shortening, for greasing
Instructions

Lemon Souffle serves 6 original recipe by Food Network.

View original preparation instructions

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