Curried Pumpkin Soup with Cauliflower

Ingredients

• 2 tablespoons olive oil
• 2 cups coarsely chopped, trimmed cauliflower
• 1 sweet onion such as Vidalia, coarsely chopped
• 1 tablespoon curry powder
• 4 cups vegetable broth, homemade or store-bought
• 1 can (16 ounces) solid-pack pumpkin puree (not pie filling)
• ¾ teaspoon salt

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