Goat Cheese Garlic Toasts

Goat Cheese-Garlic Toasts

Goat Cheese-Garlic Toasts

By Food & Wine
25 minutes

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Details
  • Servings:   6
  • Calories:   76
  • Protein:   5g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   5g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   bread
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Cuisine
  • mediterranean
Comments
Ingredients
  • Six 1/2-inch-thick diagonal baguette slices
  • Extra-virgin olive oil, for brushing
  • 1/2 cup fresh goat cheese, softened (3 1/2 ounces)
  • 1 tablespoon chopped parsley
  • 1 tablespoon minced chives
  • 1 teaspoon chopped thyme
  • Salt and freshly ground pepper
  • 1 garlic clove, halved
Instructions

Goat Cheese-Garlic Toasts serves 6 original recipe by Food & Wine.

View original preparation instructions

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