Ingredients
- 1 head garlic
- 1 tablespoon extra-virgin olive oil
- 1 teaspoon fresh thyme leaves
- Kosher salt and freshly ground black pepper
- 5 pounds russet potatoes, peeled and cut into 2-inch chunks
- 2 cups low-sodium chicken broth, hot, plus more if needed
- 3 tablespoons chopped fresh chives
- Flaky sea salt
Personal Notes
Organization Tags
Comments