Sausage kale minestrone

Ingredients

• 1 tbsp vegetable oil
• 1 red onion finely chopped
• 3 sausages skins removed
• 2 garlic cloves finely grated
• ½-1 red chilli depending on how much heat you prefer, sliced
• ½ large head of broccoli finely chopped
• 2 courgettes sliced into half-moons
• 200g small pasta (we used ditalini)
• 1½ litres chicken stock made with low-salt chicken stock cube
• 200g curly kale or cavolo nero, stalks removed, roughly chopped
• 1 lemon zested and juiced
• 20g parmesan shaved

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