Corn split pea chowder

Ingredients

• 200g dried yellow split peas
• 3 celery sticks (about 160g), sliced
• 1 thyme sprig, plus 1 tbsp thyme leaves
• 2 onions (350g), halved and sliced
• 1 tbsp rapeseed oil
• 50g ginger finely grated
• 2 red chillies deseeded and sliced
• 3 garlic cloves chopped
• 1 large green pepper chopped into small pieces
• 1 potato (about 215g), unpeeled, cut into 1-2cm pieces
• 2 tbsp vegetable bouillon powder
• 320g frozen sweetcorn
• 150g coconut yogurt

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