Toasted Coconut Chocolate Cream Pie
Ingredients
- Coconut oil cooking spray
- 2 Teaspoons chia seeds
- 6 Teaspoons water
- 1½ Cup quick cooking oats (gluten free if desired)
- ½ Cup flax seed meal
- ¼ Cup unsweetened shredded coconut
- ¼ Teaspoon salt
- ½ Cup coconut oil
- ¼ Cup warm water
- 2 Tablespoons agave syrup
- ½ Cup vegan chocolate chips
- 1½ Cup silken tofu, such as Nasoya
- 3 Tablespoons tablespoons agave syrup
- 1 Tablespoon cocoa powder
- 1 Teaspoon pure vanilla extract
- Toasted shredded coconut, fresh berries, and chocolate sauce, for garnish
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