Green Bean Casserole The Vegan Gluten Free Sequel

Ingredients

• 4-5 large shallots, thinly sliced
• 1/2 tsp fresh cracked pepper
• 1/2 tsp sea salt
• 3 tbsp white rice flour
• 7 tbsp vegetable oil (split into 3 Tbsp, 2 Tsbp and 2 Tbsp)
• 1 tsp corn starch
• 3/4 -1 1/4 cup vegetable stock
• 10 oz cremini (brown) mushroom, sliced into 1/4” pieces
• 1 tbsp Tamari (wheat/gluten free) soy sauce
• 1 medium onion, chopped
• 6 x cloves of garlic, minced
• 1 1/2 lb fresh green beans, ends trimmed, and cut into 2” pieces
• 5 springs thyme
• 4 x bay leaves
• 3/4 cup cashew cream
• salt and fresh cracked pepper to taste

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