Salsa Pronto with Baked Tortilla Chips
Ingredients
- 6 corn tortilla, cut in wedges
- Splash fresh lime juice
- Dash chili powder
- Dash cumin
- 3 medium fresh tomatoes or a 14.5 ounce can of diced tomatoes
- 1/2 teaspoon salt
- 1 teaspoon fresh lime juice
- 1 tablespoon fresh cilantro
- 2 fresh jalapenos, or as hot as you like it
- 1 large clove garlic
- 2 tablespoons diced onion
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