Roasted Red Peppers with Anchovies Garlic and Goat Cheese
Ingredients
- 2 red bell peppers, cored, seeded, and cut lengthwise into eighths
- 16 anchovy fillets, packed in oil
- 1 tablespoon unsalted butter
- 1 tablespoon extra-virgin olive oil
- 3 cloves garlic, peeled and sliced lengthwise as thinly as possible
- 4 ounces creamy fresh goat cheese, chilled
- A handful baby arugula, chopped
Instructions
Roasted Red Peppers with Anchovies, Garlic, and Goat Cheese serves 4 original recipe by Food52.
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