Ingredients
- Garlic Mashed Potatoes
- 5 pounds bag Russet potatoes, peeled & cubed
- 4 tablespoons softened butter
- 2 teaspoons salt
- 1 cup organic heavy cream (more if needed)
- 4 garlic cloves, minced
- 1/4 cup Parmesan cheese -dry
- 1/4 cup fresh Parmesan cheese, shredded
- Savory Gravy
- 4 tablespoons butter
- 4 tablespoons flour
- 3 cups beef broth
- 2 teaspoons Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon rosemary
- 1 teaspoon sugar
- 1/2 teaspoon sherry
- 1/4 teaspoon black pepper
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