Zucchini Carpaccio

Ingredients

• 2 zucchinis
• 1 tablespoon grated parmesan or vegetarian substitute
• 1 tablespoon toasted pine nuts
• 1 tablespoon toasted pistachios
• 1 small finely chopped shallot
• 1 tablespoon olive oil
• ½ tablespoon balsamic vinegar
• 1 teaspoon grated lemon zest (optional)

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