Zucchini Carpaccio

Name: Zucchini Carpaccio
Ingredients: 1/4 cup extra-virgin olive oil; 2 tablespoons fresh lemon juice; Salt and freshly ground pepper; 1 pound small green and yellow zucchini, sliced 1/8 inch thick on the diagonal with a mandoline; 1 bunch arugula (1/4 pound), large stems discarded; 1 ounce Parmesan, shaved (1 cup)