Panforte Di Sienna Italian Fruit Cake

Ingredients

• 3 cups whole blanched almonds, roughly chopped
• 1 ¾ cups whole hazelnuts, skinned or unskinned, roughly chopped
• 2 cups diced candied orange peel
• 6 ounces dried apricots, diced
• 5 ounces dried figs, diced
• 1 cup unbleached all-purpose flour
• 2 tablespoons ground cinnamon
• 1 tablespoon Dutch-processed cocoa powder
• 1 teaspoon salt
• 1 teaspoon ground nutmeg
• ½ teaspoon ground cloves
• ¼ teaspoon freshly ground black pepper
• 1 ¾ cups granulated sugar (I used part orange sugar and part regular sugar.)
• 1 ¾ cups honey
• 6 tablespoons (3 ounces) unsalted butter
• Confectioners’ sugar, for dusting

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