Salmon Martini

Salmon Martini

Salmon Martini

By Food & Wine
10 minutes

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Details
  • Servings:   1
  • Calories:   1499
  • Protein:   21g
  •  
  • Fiber:   0g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   5g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
Comments
Ingredients
  • 2 cups (16 ounces) gin (such as Tanqueray no. 10)
  • ½ cup (4 ounces) cold smoked salmon
  • 3 tablespoons (1 1/2 ounces) Salmon-Infused Gin
  • 2 tablespoons (1 ounce) blanco vermouth (such as Tximista, Lacuesta or Dolin Blanc)
  • 1 tablespoon (1/2 ounce) gin (such as Tanqueray no. 10)
  • Pickled caperberry, for garnish
Instructions

Salmon Martini serves 1 original recipe by Food & Wine.

View original preparation instructions

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