Zucchini Cucumber Beat the Heat Carpaccio
Ingredients
- 2 Medium Zucchini, Sliced Paper Thin
- 2 Cucumbers,Sliced Paper Thin
- 3 tablespoons Fresh Lemon Juice
- 1/4 cup Extra-Virgin Olive Oil
- 1/4 teaspoon Lemon Zest
- 1 tablespoon Rice Wine Vinegar
- 1/2 cup Goat Cheese, Crumbled
- 1 tablespoon Fresh Dill, Finely Chopped
- 2 tablespoons Fresh Basil, Finely Chopped
- 1 tablespoon Fresh Italian Parsley, Finely Chopped
- 1/2 Kosher Salt
- Fresh Cracked Black Pepper to Taste
- Pinch of Red Pepper Flakes
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