Zucchini with Feta Walnuts and Dill Recipe

Zucchini with Feta, Walnuts and Dill Recipe

Zucchini with Feta, Walnuts and Dill Recipe

By Serious Eats
15 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   4
  • Calories:   233
  • Protein:   7g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   6g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   21g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
  • Show More
Cuisine
  • mediterranean
  • greek
Comments
Ingredients
  • 1 pound small zucchini, sliced very thin
  • 2 tablespoons extra virgin olive oil, best quality (recommended: Lucini)
  • Sea salt
  • Freshly ground black pepper
  • 1/2 cup crumbled feta cheese
  • 1/2 cup walnuts
  • 2 tablespoons chopped fresh dill
  • 1 small lemon, cut into wedges
Instructions

Zucchini with Feta, Walnuts and Dill Recipe serves 4 original recipe by Serious Eats.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments

Powered by Edamam