Ingredients
- 1 tablespoon extra-virgin olive oil
- 3 large onions, thinly sliced
- ⅓ cup raw cane sugar, such as Demerara or turbinado (see Notes)
- 4 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon freshly ground pepper
- ½ teaspoon salt
- ⅓ cup cider vinegar
- 1 cup chili sauce, such as Heinz
- 1 1/2-3 teaspoons minced chipotle chile in adobo sauce (see Notes)
- 3 pounds boneless pork shoulder or blade (butt) roast, trimmed
Personal Notes
Organization Tags
Comments