Pulled Pork with Caramelized Onions

Pulled Pork with Caramelized Onions

Pulled Pork with Caramelized Onions


9 hours

Details
  • Servings:   8
  • Calories:   499
  • Protein:   31g
  •  
  • Fiber:   2g
  • Sugar:   13g
  • Carb Total:   17g
  •  
  • Trans Fat:   0g
  • Saturated:   11g
  • Fat Total:   33g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
Ingredients
  • 1 tablespoon extra-virgin olive oil
  • 3 large onions, thinly sliced
  • ⅓ cup raw cane sugar, such as Demerara or turbinado (see Notes)
  • 4 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon freshly ground pepper
  • ½ teaspoon salt
  • ⅓ cup cider vinegar
  • 1 cup chili sauce, such as Heinz
  • 1 1/2-3 teaspoons minced chipotle chile in adobo sauce (see Notes)
  • 3 pounds boneless pork shoulder or blade (butt) roast, trimmed
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