Grilled Cedar Plank Salmon
Ingredients
- 1/2 cup rice wine vinegar
- 2 tablespoons pure maple syrup
- 2 tablespoons low-sodium soy sauce
- 2 tablespoons grated ginger (from a 2-inch knob)
- 3 cloves garlic, grated
- 1/2 cup olive oil
- Four 6-ounce salmon fillets, skin on (about 1 1/2 pounds)
- Kosher salt and freshly ground black pepper
- One 10-ounce bag coleslaw mix
- 1/2 cup sliced almonds
- 1/2 cup sesame sticks or wonton chips
Organization Tags
Tags easily organize your Recipe Library
Comments