Ingredients
- 1 tablespoon vegetable oil
- 1/4 cup finely chopped onion
- 1 garlic clove, minced
- 1/2 cup ketchup
- 1 chipotle in adobo, finely chopped
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon dry mustard
- 2 tablespoons cider vinegar
- 3 tablespoons mayonnaise
- Kosher salt and freshly ground pepper
- 1 1/2 cups coleslaw mix
- 1 1/2 tablespoons finely chopped cilantro
- 1 scallion, thinly sliced
- Four 5-ounce skin-on salmon fillets
- 4 hot dog buns, preferably brioche-style or split-top
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