Ingredients
- 1/3 cup apple cider vinegar
- 1 tablespoon packed light brown sugar
- 1 teaspoon celery salt
- 3 tablespoons vegetable oil
- 1 14-ounce bag shredded coleslaw mix
- 1 Fresno chile pepper, thinly sliced
- 4 slices thick-cut bacon
- 1 1/2 pounds ground beef
- 2 teaspoons barbecue seasoning blend
- 4 slices white cheddar cheese (about 4 ounces)
- 4 slices Texas toast or other thick white bread, toasted
- Barbecue sauce, bread-and-butter pickles and sliced white onion, for serving
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