Curried Cauliflower Soup
Ingredients
- 4 cups cauliflower florets (about 14 oz.)
- 2 teaspoons curry powder
- 3 tablespoons olive oil, divided
- 1 cup finely chopped yellow onion (from 1 medium onion)
- 2 cups low-sodium vegetable stock
- 1 cup unsweetened cashew milk
- 3 tablespoons nutritional yeast
- 1 teaspoon kosher salt
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