Beet Pasta with Goat Cheese Walnuts
Ingredients
- 12 ounces whole-wheat fettuccine or pappardelle
- 1 (6.5-ounce) package garlic-herb marinated baby beets, such as Love Beets (see Tip)
- 6 tablespoons water
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon white miso
- 1 tablespoon lemon zest
- ¼ teaspoon salt
- ¼ teaspoon ground pepper
- 4 ounces creamy goat cheese, divided
- ¼ cup coarsely chopped walnuts, toasted (see Tip)
- ¼ cup chopped fresh basil
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