Ingredients
- 1/2 cup rolled oats
- 1/2 cup whole milk or almond milk
- 1 teaspoon lemon zest
- 3 or so dates, pitted and chopped
- 1 tablespoon chopped, toasted pistachios
- 1 pinch or so flaky sea salt
- 1 teaspoon pomegranate molasses (or honey) -- adjust the amount you use to taste, depending on how sweet you like your oats
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