Double Dipped Buttermilk Fried Chicken
Ingredients
- 4 cups buttermilk
- 1/2 tablespoon dried thyme
- 2 tablespoons Tabasco sauce
- 2 tablespoons Worcestershire sauce
- 2 tablespoons kosher salt
- 2 1/2 teaspoons freshly ground black pepper
- 2 frying chickens (about 3 pounds each), cut up
- 3 cups all-purpose flour
- 1 tablespoon Cajun seasoning
- Olive oil or vegetable oil, for frying
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