Eggplant Cake

Eggplant Cake

Eggplant Cake


Serves 6

Details
  • Servings:   6
  • Calories:   359
  • Protein:   8g
  •  
  • Fiber:   10g
  • Sugar:   13g
  • Carb Total:   18g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   27g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   desserts, main course
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Cuisine
  • american
Ingredients
  • 3 medium eggplants
  • 5 tbsp. olive oil
  • 1 yellow onion, chopped
  • 1 clove garlic, chopped
  • 1 tbsp. butter
  • ½ cups seasoned bread crumbs
  • 2 eggs
  • 1 tsp. ground cardamom
  • 3 drops Tabasco
  • ¾ cups heavy cream
  • Salt and freshly ground pepper
  • 1 roasted red pepper, peeled and chopped
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