Ingredients
- 1 (3 1/2–4-lb.) boneless loin of pork
- Salt and freshly ground black pepper
- 2 tbsp. olive oil
- 2 tbsp. butter
- 5 cloves garlic, peeled and halved
- Leaves from 2 branches fresh sage
- 6 cups milk, hot
- 4-6 strips lemon zest, wide
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