Pan seared Salmon served with Wasabi Mashed Potatoes

Ingredients

• 8 (6-ounce) skinless salmon fillets
• Salt and pepper
• 3 tablespoons olive oil
• Wasabi Mashed Potatoes, recipe follows
• 1/2 cup Miso and Plum Sauce, recipe follows
• 3/4 cup Cilantro and Mint Vinaigrette, recipe follows
• 1/4 cup green onions, julienne
• 1/4 cup cilantro sprigs
• 1 cup spinach leaves
• 1 cup watercress leaves
• 2 pounds baking potatoes, like russets, peeled and quartered
• 1 cup heavy cream, heated
• 4 ounces butter, cut into pieces
• 1 tablespoon wasabi paste
• Salt and freshly ground black pepper
• 2 tablespoons peanut oil
• 1/4 cup peeled, smashed garlic
• 1 cup peeled, sliced shallots
• 3-inch piece ginger, peeled, sliced, smashed
• 1/2 bunch green onions, cut into 2-inch pieces
• 1 star anise, crushed
• 1 teaspoon black peppercorns, crushed
• 2 cups plum wine
• 2 cups Port
• 1 cup red wine
• 1/2 cup lamb demi-glace
• 2 cups chicken stock
• 1/3 cup raspberry or blackberry puree
• 1 teaspoon red miso paste
• 1 teaspoon neriume (Japanese apricot paste)
• 4 tablespoons butter
• Salt, pepper, and sugar
• 1 tablespoon mustard powder
• 1 tablespoon water
• 1/4 cup packed cilantro leaves

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