Ingredients
- 500g/1lb 2oz spinach leaves, washed
- 4 tbsp vegetable oil
- 3 cardamom pods
- 2 bay leaves
- 5cm/2in piece cinnamon stick
- 3-4 green chillies, pricked with a knife
- 1 large onion, chopped
- 2cm/¾in piece ginger, peeled and chopped
- 1 head garlic, peeled, cloves left whole
- 3 large tomatoes, cut into quarters
- 800g/1lb 12oz chicken pieces, skin removed
- 2 tsp ground coriander
- 1½ tsp garam masala
- salt and freshly ground black pepper
- 4 tbsp plain yoghurt, stirred
- basmati rice, cooked according to packet instructions, to serve
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