Simple One Skillet Chicken Alfredo Pasta
Ingredients
- 1 1/2 pounds skinless, boneless chicken breasts
- Kosher or coarse salt and freshly ground black pepper, to taste
- 2 tablespoons unsalted butter
- 1 teaspoon minced garlic
- 4 cups chicken broth, preferably low-sodium
- 1 package (1 pound) penne rigate or ziti
- 1 1/2 cups heavy (whipping) cream or half-and-half, warmed
- 1 cup freshly grated Parmesan, plus more for serving
- 1/4 cup chopped fresh flat-leaf parsley (optional)
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