Chicken Francese and Egg Tagliatelle

Chicken Francese and Egg Tagliatelle

Chicken Francese and Egg Tagliatelle

By Food Network
25 minutes

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Details
  • Servings:   4
  • Calories:   1100
  • Protein:   85g
  •  
  • Fiber:   6g
  • Sugar:   5g
  • Carb Total:   87g
  •  
  • Trans Fat:   1g
  • Saturated:   16g
  • Fat Total:   41g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 1/2 cup fresh flat-leaf parsley leaves
  • 2 anchovy fillets
  • 2 cloves garlic
  • Zest and juice of 2 lemons
  • Salt
  • 1 pound egg tagliatelle
  • 4 skinless, boneless chicken breasts
  • Freshly ground pepper
  • All-purpose flour, for dredging
  • 3 eggs
  • 2 tablespoons EVOO
  • 6 tablespoons butter
  • 1/2 cup chicken stock
  • 1/2 cup dry white wine
Instructions

Chicken Francese and Egg Tagliatelle serves 4 original recipe by Food Network.

View original preparation instructions

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