Gluten Free Chili Cornbread Bake Recipe
Ingredients
- Cornbread Topping:
- 1 cup gluten-free cornmeal
- 1/2 cup white rice flour
- 1/2 cup sweet rice flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon xanthan gum
- 2 large eggs
- 1 cup milk
- 2 tablespoons olive oil
- Filling:
- 2 teaspoons olive oil, optional
- 1 small onion, finely chopped, optional
- 2 cloves garlic, minced or put through a garlic press, optional
- 1 pound extra-lean ground beef or lean ground turkey
- 3 to 6 cups cooked chili
- 4 ounces (1 cup) cheddar cheese, grated, optional
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